Fabrica de Embutidos Artesanos Santulaya

Embutidos y Platos cocinados artesanalmente

OVERVIEW

This site santulaya.com presently has an average traffic classification of zero (the lower the superior). There is one contacts and directions for santulaya.com to help you communicate with them. This site santulaya.com has been online for nine hundred and seven weeks, eighteen days, sixteen hours, and eighteen minutes.
Contacts
1
Locations
1
Online Since
Feb 2007

SANTULAYA.COM RANKINGS

This site santulaya.com is seeing fluctuating quantities of traffic until the end of the year.
Traffic for santulaya.com

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SANTULAYA.COM HISTORY

This site santulaya.com was first submitted to the registrar on February 12, 2007. This website was updated on February 12, 2014. This web site will go back on the market on February 12, 2015. It is now nine hundred and seven weeks, eighteen days, sixteen hours, and eighteen minutes young.
REGISTERED
February
2007
UPDATED
February
2014
EXPIRED
February
2015

MATURITY

17
YEARS
4
MONTHS
19
DAYS

LINKS TO WEB PAGE

WHAT DOES SANTULAYA.COM LOOK LIKE?

Desktop Screenshot of santulaya.com Mobile Screenshot of santulaya.com Tablet Screenshot of santulaya.com

CONTACTS

Santulaya Sociedad Cooperativa

Laura Menendez Menendez

Santa Eulalia de Cueras

Cangas del Narcea, O, 33800

ES

SANTULAYA.COM HOST

We found that a lone root page on santulaya.com took eight hundred and fifty-nine milliseconds to load. Our crawlers could not discover a SSL certificate, so in conclusion we consider this site not secure.
Load time
0.859 seconds
SSL
NOT SECURE
Internet Address
91.121.238.133

NAME SERVERS

ns63.1and1.es
ns64.1and1.es

SERVER OPERATING SYSTEM

I detected that santulaya.com is employing the nginx os.

TITLE

Fabrica de Embutidos Artesanos Santulaya

DESCRIPTION

Embutidos y Platos cocinados artesanalmente

CONTENT

This site states the following, "Esta web utiliza cookies, puedes ver nuestra la política de cookies, aquí." Our analyzers noticed that the web site also stated " Si continuas navegando estás aceptándola." The Website also stated " Con carnes seleccionadas de máxima calidad. Recordamos Tradiciones, Conservamos los Sabores. El mejor embutido artesano, hecho en Asturias. Conoce nuestros embutidos y platos cocinados." The website's header had embutido as the most important keyword. It was followed by chorizo, morcilla, and pote which isn't as highly ranked as embutido. The next words the site uses is asturiano. asturias was also included and will not be understood by search crawlers.

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Grabado por Emilio Ferraro en Estudios Peloloco, Montevideo, Uruguay. Mezclado por Guillermo Berta en Basurita, Montevideo, Uruguay. Masterizado por Tom Baker en Baker Mastering, Los Angeles, EEUU. Editado por Bruno Tortorella y Guillermo Berta.

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